Fish in Foil


½ lb. halibut, cut in two pieces
1 tomato, chopped
1 green onion, chopped
4 small zucchini, julienne
1 carrot, julienne
1 cup dry white wine
1 tsp. each fresh dill and parsley
Dash of freshly ground pepper



Preheat oven to 400 degrees. Cut two 12 in. square pieces of foil. Place a piece of fish on each square of foil. Top each piece of fish with tomato, green onion, zucchini, and carrot.
Sprinkle each with wine, herbs, and pepper. Fold foil edges together, sealing with a pleat.
Bake for 15 minutes.
Makes two servings